A proper tabbouleh will be mainly vegetables and herbs, with just a smattering of bulgur threaded through.
Sweet and slightly bitter with a kick of acidic dressing—bookmark it now.
Barley has nice heft and chew, but don’t feel limited—use cooked farro, quinoa, or brown rice if you prefer.
Try this out with a rotisserie chicken for a quick weekday shortcut.
For a simple summer salad, grill vegetables of your choice and serve with a hearty grain, such as quinoa or farro. The dressing brings it all together.
Source: http://www.bonappetit.com/gallery/20-salads-that-wont-leave-you-hungry-in-an-hour
